My Recipe: Ultra Soft and Chewy Chocolate Chip Cookies!
Don't you hate it when cookies are hard and crumbly and make a huge mess and hurt your teeth? I sure do! So I came up with this recipe. They are ultra chewy fluffy (and stay that way for up to 3 days - maybe longer, but thats the maximum time a plate of cookies lasts 'round here!), non-crumbly, and absolutely delicious!
Heat oven to 375. Put parchment paper on cookie sheets.
You Will Need:
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla or almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons corn starch
- 1 1/4 cup flour
- 2oz (half a package) cream cheese, softened
- 1/4 cup milk chocolate chips
- 1/4 cup dark chocolate chips
In separate bowl, melt butter. In mixing bowl, mix sugar, brown sugar, and melted butter. Add egg and chosen flavoring. Gradually mix in the dry mixture (salt, baking soda, flour, and corn starch). Mix until dough forms. Soften cream cheese. Completely mix it in with dough. Add chocolate chips. Place teaspoon size balls of dough on baking sheets lined with parchment paper. Bake for 13 minutes. Cool completely, then enjoy!