Unfortunately, this is why blogging is a back-burner pastime.
Christina's blog. About? I'll write about whatever's in my life that I feel is blog-able as I have time.
Thursday, April 24, 2014
Tuesday, April 1, 2014
Gluten Free Dinner Disaster
So. Today's been quite interesting. Slow, but interesting. Here's the highlights.
This evening everyone made dinner for themselves. I decided I was in the mood for pasta. So I checked the pantry,and all we had was the Annie's Gluten Free Macaroni. I'm trying to eat healthier, so I thought I'd give it a try. BAD IDEA. First I boiled, drained and rinsed the pasta. Then I went to open the "cheese" packet. It was all hard and clumpy and wouldn't break apart too well, even after I got it wet with the coconut oil I put on the pasta (we're out've butter) . So I decided to melt some regular cheese to put on it. So I melted the only cheese we had, Parmesan and cheddar, with a little bit of coconut oil to make it soft. Took it out've the microwave and it looked fine, until I poured it on the pasta. It turned into a blob of blubber that couldnt be torn apart. But it tasted good. After putting in this hard work for my dinner when I could've just had another salad, I naturally wanted to try to eat it. Lets just say it was horrible, sodium overdose. The compost is currently enjoying it.
This evening everyone made dinner for themselves. I decided I was in the mood for pasta. So I checked the pantry,and all we had was the Annie's Gluten Free Macaroni. I'm trying to eat healthier, so I thought I'd give it a try. BAD IDEA. First I boiled, drained and rinsed the pasta. Then I went to open the "cheese" packet. It was all hard and clumpy and wouldn't break apart too well, even after I got it wet with the coconut oil I put on the pasta (we're out've butter) . So I decided to melt some regular cheese to put on it. So I melted the only cheese we had, Parmesan and cheddar, with a little bit of coconut oil to make it soft. Took it out've the microwave and it looked fine, until I poured it on the pasta. It turned into a blob of blubber that couldnt be torn apart. But it tasted good. After putting in this hard work for my dinner when I could've just had another salad, I naturally wanted to try to eat it. Lets just say it was horrible, sodium overdose. The compost is currently enjoying it.
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